GRILLED PEARS WITH RASPBERRY SAUCE

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Grilled Pears with Raspberry Sauce image

Enjoy a "pear-fectly" delicious fruit dessert cooked on the grill!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 6

Number Of Ingredients 5

3 firm large ripe pears
1 tablespoon vegetable oil
1 package (10 ounces) frozen raspberries in light syrup, thawed and undrained
1 teaspoon lemon juice
3 tablespoons hot fudge sauce, heated, if desired

Steps:

  • Heat coals or gas grill for direct heat. Peel pears; cut lengthwise in half and remove cores. Brush lightly with oil. Cover and grill pears, cut sides up, 4 to 6 inches from medium heat about 10 minutes, turning after 5 minutes, until tender.
  • While pears are grilling, place raspberries with syrup and lemon juice in blender or food processor. Cover and blend on medium speed, stopping blender occasionally to scrape sides, or process about 30 seconds, until smooth. Strain to remove seeds if desired.
  • Serve hot pears with raspberry sauce. Drizzle with fudge sauce.

Nutrition Facts : Calories 105, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

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