This high-flavor dish combines fresh vegetables with curry, cumin, cayenne, and chutney.
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Place potato in a 4-quart electric slow cooker. Combine tomato and next 9 ingredients (through garlic) in a bowl; stir well. Spoon over potato. Cover and cook on LOW for 9 hours. Stir in cilantro and green onions. Serve over couscous; top with chutney, raisins, and yogurt.
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