AMARETTO CHOCOLATE DIP

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Amaretto Chocolate Dip image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 10

1/2 cup heavy cream
2 tablespoons unsalted butter
2 tablespoons packed light brown sugar
2 tablespoons corn syrup
Pinch of salt
4 ounces semisweet chocolate, chopped
2 tablespoons unsweetened cocoa powder
2 to 3 tablespoons amaretto liqueur
1 teaspoon pure vanilla extract
Amaretti or other Italian cookies, for dipping

Steps:

  • Bring the heavy cream, butter, brown sugar, corn syrup and salt to a simmer in a small saucepan over medium heat, whisking occasionally, until the butter melts and the sugar dissolves, about 3 minutes. Whisk in the chocolate and cocoa powder until smooth. Remove from the heat and whisk in the liqueur and vanilla.
  • Transfer the sauce to a small bowl. Serve warm or at room temperature with cookies for dipping.

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