Best Salami Roll Ups Recipes

SALAMI ROLL-UPS

Steps:

• Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
• Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
• Slice the roll-ups in half and serve on a platter.

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS

Steps:

• Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

SALAMI ROLL-UPS

Steps:

• In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

SALAMI ROLL-UPS (APPETIZERS)

Steps:

• Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
• Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
• Roll up and pin with a toothpick. Refrigerate if not serving immediately. Easy as that, and so yummy!

QUICK & TASTY SALAMI ROLL-UPS

Steps:

• Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
• Spread 1 1/2 teaspoons of mixture on each salami slice.
• Roll up and secure with toothpicks.
• ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
• These are good with olives on the toothpicks.

SALAMI ROLL-UPS

Steps:

• 1. Take a piece of Salami. Spread on a coating of cream cheese.
• 2. Roll up the Salami with the cream cheese inside. Secure with a toothpick, if necessary.
• 3. Arrange in a decorative pattern on an appetizer tray.

SALAMI ROLL-UPS

Steps:

• Add mayonnaise, cream cheese, mustard, and chiles to a small bowl and mix until smooth.
• Heat tortillas according to package directions. On each warm tortilla evenly spread 1 1/2 teaspoons of the mayonnaise mixture and top with salami. Spread another 1 1/2 teaspoons of mayonnaise mixture over the salami and top with a lettuce leaf keeping layers as even as possible.
• Gently roll up each tortilla tightly and trim ends. Wrap each roll in plastic wrap and refrigerate at least 30 minutes before serving. When ready to serve cut each roll into eight pieces and secure each piece with a cocktail toothpick.

MORTADELLA ROLL UPS WITH A SALAMI AND CREAM CHEESE FILLING

Steps:

• Process cream cheese, horseradish, capers, worcestershire sauce and salami with a steel blade.
• Spread onto the mortadella slices and roll the meat around it. Cut into one inch pieces. Enjoy!

SIMPLE SALAMI ROLL-UPS

Steps:

• Remove the stems& seeds from the peppers& cut in half length-wise.
• Take one piece of salami& spread cream cheese down the center.
• Add a slice of pepper to the cream cheese& roll up the salami to enjoy!

SALAMI & CREAM CHEESE ROLL UPS RECIPE - (4.5/5)

Steps:

• Lay out a large piece of plastic wrap on the work surface. Place the cream cheese on top of the plastic wrap and cover with another piece of wrap the same size. With a rolling pin roll the cream cheese out into an even layer, approximately 1/4-inch thick. Watch the edges of the cream cheese as it rolls out because the top wrap can work its way under the cheese. To avoid this, occasionally pull the wrap off and replace it to continue rolling the cheese into a rectangle. Remove the top layer of plastic wrap and add the salami, overlapping the slices until all the cream cheese is covered, lightly press the salami into the cream cheese to make it stick. Replace the plastic wrap and carefully flip the salami and cheese so that the cream cheese is again on top. Remove the wrap and place the sliced green peppers over the cheese. Roll the salami over the cream cheese being careful not to leave any air space (this make it harder to cut later) and use the plastic wrap to pull it tight as you work. Roll the meat log and press the outer layers tight to hold it all together. Wrap the log in plastic wrap and refrigerate 4 to 6 hours or overnight (it can be cut without chilling, but the longer it chills the easier it is to cut.) Cut the meat slices thin, taste one on a cracker, as large crackers may need a thicker slice, while smaller crackers will need one cut thinner. Enjoy with your favorite beverage. Cook's Notes: No actual cooking is involved, but you will need a good sharp knife to cut the rolls. When entertaining I make up the roll 1 to 3 days ahead and on the day of the party I slice them thin and stack them in rows between wax paper, returning them to the refrigerator. To serve, I line a platter with crackers and then simply lay a sliced roll on each, they can be stacked pretty high with this method and it makes an impressive display. This keeps the crackers fresh and crisp but also makes assembly super quick and easy.

SALAMI VEGGIE ROLL-UPS

Steps:

• Spread cream cheese spread evenly over tortillas, covering completely.
• Arrange salami over cheese spread, covering bottom half of each tortilla. Top salami with coleslaw, bell pepper and lettuce.
• Roll up each tightly; wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
• To serve, trim off ends of each roll; cut each into 8 slices.

SALAMI ROLL UPS

Steps:

• Take a piece of sliced Salami and cut approximately 1/4 inch by 1/4 inch piece (1-2 inch long) of cream cheese to lay in center of salami slice. Lay a waxed pepper or olive on top of cream cheese and fold one side of salami up to meet other side (slightly overlaying), and hold together with a toothpick. This is a HUGE hit with the guests at ANY kind of party. They are easy for guests to grab, and believe me, they will!!!

SALAMI, CREAM CHEESE AND PEPPERONCINI ROLL-UPS RECIPE - (4.2/5)

Steps:

• 1.Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

HERB SALAMI ROLL UPS

Steps:

• Spread each tortilla with cream cheese then distribute salami evenly in a single layer on each one.
• Roll up tightly and wrap in plastic wrap.
• Refrigerate at least 2 hours or overnight if necessary.
• Remove from fridge, unwrap and slice into 1/2" wide slices.
• Each tortilla makes about 10 appetizers.

HOT CHEESE AND SALAMI ROLL-UPS

Steps:

• Heat oven to 350°F.
• Wrap each piece of cheese with salami slice, then pepper strip as shown in photo.
• Top each with 1 olive piece; secure with wooden toothpick. Place on baking sheet.
• Bake 6 to 8 min. or until cheese begins to melt.

OLIVE-SALAMI ROLL UPS

Steps:

• Combine softened cream cheese and chopped olives mixing well. Spread each slice of salami with some cheese mixture and roll up securing with a toothpick.