APPLE PIE

Apple Pie image

My husband's all time favorite dessert. He likes his pie with a slice of sharp cheddar cheese and a scoop of vanilla ice cream. There is an old Pennsylvania Dutch saying that I embroidered in a sampler years ago that says--An apple pie without the cheese is like a kiss without the squeeze.

Provided by Marsha Gardner @mrdick1950

Categories Pies

Number Of Ingredients 9

Ingredients

- double pie crust
1/4 cup(s) sugar
1/2 cup(s) brown sugar, firmly packed
2 tablespoon(s) flour
1/2 teaspoon(s) cinnamon
1/4 teaspoon(s) freshly grated nutmeg
2 tablespoon(s) freshly squeezed lemon juice
6-7 cup(s) sliced apples (i like northern spys when i can find them, or granny smith)
2-3 tablespoon(s) water

Steps:

Place bottom crust into pie plate.
Mix pie filling ingredients together except for the butter. Pour into pie crust. Dot with butter. Top with remaining crust. Cut slits for venting and bake at 425-degrees for 40-50 minutes.
Add some cheese and get a squeeze.

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