GLAZED CUMIN CARROTS
Steps:
- 1. Heat oil in a large deep non-stick skillet on medium heat. Add garlic and ginger and cook gently for 1 minute. Add cumin and cook for 30 seconds. 2. Add carrots, honey , salt and stock. Cook uncovered, for about 20 - 25 minutes or until all liquid evaporates and carrots are tender and glazed. (If liquid evaporates before carrots are tender, simply add a bit of water.) Taste and adjust seasonings if necessary.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #carrots
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