ITALIAN POTATO SALAD WITH RED ONION

Italian Potato Salad With Red Onion image

Provided by English_Rose

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces pancetta
1 lb small red potato, cooked and drained
1 red onion, finely chopped
1 bunch fresh Italian parsley, finely chopped
1 teaspoon fresh ground black pepper
4 tablespoons red wine vinegar
7 tablespoons extra virgin olive oil
1 garlic clove, finely chopped
1/2 teaspoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Put all the vinaigrette ingredients into a screwtop jar, shake well and set aside.
Fry the pancetta in a small frying pan until very crisp, then drain on kitchen paper.
Slice the potatoes into 1/2in thick pieces and place in a large bowl.
Add the pancetta, onion, parsley, the remaining salt, the pepper and vinaigrette.
Mix gently and serve immediately.

Nutrition Facts : Calories 315.4, Fat 23.8, SaturatedFat 3.3, Sodium 306.3, Carbohydrate 24.5, Fiber 3.1, Sugar 3.1, Protein 2.7