Best Salami And Avocado Sandwich Wrap With Balsamic Mustard Spread Recipes

CHOPPED EGG AND AVOCADO SANDWICH

Chopped Egg and Avocado Sandwich image

Make and share this Chopped Egg and Avocado Sandwich recipe from Food.com.

Provided by WiGal

Categories Lunch/Snacks

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

3 large hard-boiled eggs, peeled and chopped
3 tablespoons white onions, chopped (use less if you prefer I would)
2 tablespoons fresh parsley leaves, chopped
1 teaspoon fresh dill or 1/4 teaspoon dried dill, chopped
1/2 teaspoon Dijon mustard
2 teaspoons mayonnaise
1 large Hass avocado, diced (about 3/4 pound)
1/4 teaspoon sea salt (to taste)
1/16 teaspoon black pepper (to taste)
6 -8 slices brioche bread or 6 -8 slices challah, lightly toasted
4 slices muenster cheese, Mexican manchegoor Monterey Jack cheese (optional)

Steps:

In a bowl, mix the eggs, onion, parsley, dill, Dijon and mayonnaise together.
Toss in the avocado, sprinkle with salt and pepper and gently mix well.
Lightly toast the bread slices.
Scoop a generous amount of the chopped egg and avocado on a slice of bread, add a slice of cheese and top with another slice of bread.

Nutrition Facts : Calories 541.5, Fat 15.8, SaturatedFat 3.4, Cholesterol 187.3, Sodium 950.6, Carbohydrate 78.7, Fiber 6.5, Sugar 4.6, Protein 22.5

SIMPLE SALAMI SANDWICH

Simple Salami Sandwich image

This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.

Provided by Soup Loving Nicole

Categories Sandwiches

Time 10m

Yield 1

Number Of Ingredients 9

Ingredients

1 hoagie bun, toasted and split
1 teaspoon yellow mustard
6 slice (3-1/8" dia x 1/16" thick)s salami
2 slices Colby-Jack cheese
2 slices tomato
1 leaf red leaf lettuce
2 teaspoons sliced ripe olives, drained
2 teaspoons sliced green olives with pimiento
2 teaspoons zesty Italian-style salad dressing

Steps:

Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.

Nutrition Facts : Calories 986.9 calories, Carbohydrate 77.3 g, Cholesterol 138.9 mg, Fat 55 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 23.9 g, Sodium 3238 mg

SALAMI AND AVOCADO SANDWICH WRAP WITH BALSAMIC MUSTARD SPREAD

Salami and Avocado Sandwich Wrap With Balsamic Mustard Spread image

Make and share this Salami and Avocado Sandwich Wrap With Balsamic Mustard Spread recipe from Food.com.

Provided by echo echo

Categories Lunch/Snacks

Time 15m

Yield 4 sandwich wraps

Number Of Ingredients 11

Ingredients

1 tablespoon cider vinegar
salt
pepper
1/2 medium red onion, sliced paper thin
2 small firm avocados, cut in thin wedges
4 large flour tortillas
4 ounces baby spring greens
6 ounces genoa salami, sliced thin and cut into thin strips
3 tablespoons dark spicy mustard
2 tablespoons balsamic vinegar
1/4 cup mayonnaise

Steps:

Stir together Balsamic Mustard Spread ingredients until well blended.
Sprinkle cider vinegar, salt and pepper over the onion and avocados.
Spread a heaping Tbsp of Balsamic Mustard Spread on each tortilla.
Leaving a 1 1/2-inch border at one side of tortilla, scatter half the onion slices over the spread, then top with the greens.
Scatter avocado wedges, salami strips and the rest of the onion on top of the greens.
Starting with the side of each tortilla with no border, roll toward the side with a border; press edge of tortilla with border against the wrap, allowing the sauce to seal the sandwich (use more sauce if necessary).
Eat at once or wrap in plastic wrap and refrigerate.

Nutrition Facts : Calories 1104.3, Fat 63.6, SaturatedFat 11.3, Cholesterol 47.2, Sodium 7971.9, Carbohydrate 101.5, Fiber 28.3, Sugar 9.2, Protein 44.8

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