CHOCOLATE CLOUDS

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Chocolate Clouds image

Everyone loves these because they are so good on a hot summer day. This tastes like frozen chocolate mouse, a ittle piece of chocolate heaven!

Provided by Amy Moore

Categories     Chocolate

Time 5m

Number Of Ingredients 3

3- 1/2 pt whipping cream
1 can(s) hershy's syrup
1 can(s) eagle brand milk

Steps:

  • 1. Use mixer and mix all 3 ingredients in a large bowl. Use a glass or plastic bowl, do not use metal. Freeze for 2 hours. Take out of freezer and beat clouds for 10 minutes. It should double in size and becomes light in color. Refreeze 4-6 hours.
  • 2. This will taste like frozen chocolate mouse. If you can't find the Hershy's syrup can, you can use 1/2 a bottle of Hershy's syrup used for ice cream topping.

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