SWEET BUTTER PIE DOUGH
Not a very flaky dough, but really pleasant to eat. For those who like a soft texture, with nice light flavor. Makes the pie that much more satisfying!borrowed from le Guide cuisine.
Provided by Porcelain Chef
Categories Pie
Time 40m
Yield 2 small pies, 6-12 serving(s)
Number Of Ingredients 5
Steps:
- In a chilled bowl, mix the flour, salt and sugar.
- Add the butter, and work the mixture till it has a granule texture.
- Add the water all at once, and mix till it becomes a ball.(Do not overmix!).
- Cover the ball in plastic wrap, and reserve for 1 hour.
- Needs to be cooked at 190 degrees Celsius/375 degrees Fahrenheit.
Nutrition Facts : Calories 428.4, Fat 31, SaturatedFat 19.5, Cholesterol 81.3, Sodium 315.9, Carbohydrate 34.1, Fiber 1, Sugar 6.4, Protein 4.1
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