CHICKEN AND SAGE DUMPLINGS
Here's a scrumptious chicken and vegetable dumplings recipe that's made using Progresso® broth and Bisquick Heart Smart® mix - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- In large Dutch oven, stir together chicken, broth, water, onion, sage, thyme, 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Heat to boiling over medium-high heat. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally, until chicken is no longer pink in center. Add frozen vegetables. Heat to boiling over medium-high heat.
- In medium bowl, stir Bisquick mix, buttermilk, poultry seasoning and remaining 1/4 teaspoon each salt and pepper until blended. Drop dough by rounded teaspoonfuls into boiling mixture in Dutch oven. (Don't let dumplings touch.) Reduce heat to medium-low; cook uncovered 10 minutes, stirring occasionally to prevent dumplings from sticking. Cover; cook 10 minutes longer. Garnish with thyme sprigs, if desired.
Nutrition Facts : Calories 329, Carbohydrate 46 g, Fiber 3 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1437 mg
SAGE CHICKEN AND DUMPLINGS
The addition of sauteed fresh sage makes these chicken & dumplings incredibly savory. I make these for my dairy-allergic son, so I use Spectrum Shortening and So-Delicious Unsweetened Coconut milk; but I'm sure they would be good with real milk/butter.
Provided by mdb727
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- saute onion, carrot, potatoes, and sage in oil on med heat until their liquid has evaporated and they have started to brown.
- add thyme, poultry seasoning, and flour and saute a couple more minutes.
- add stock and salt and pepper to taste and bring to a boil.
- add chicken breasts and reduce heat to simmer for 20 minutes.
- use tongs to remove chicken breasts and leave on cutting board to cool.
- add parsley to the pot.
- make dumpling dough by mixing flour, baking powder, salt and sage with a fork.
- add shortening and mix with fork until crumbly.
- add milk and mix until just combined.
- check broth for seasoning and check that potatoes are tender.
- shred chicken with your hands and return to pot.
- add balls of dumpling dough to pot (not too big they will plump up quite a bit).
- Simmer for 10 minutes then carefully flip dumplings and cook for another 8 minutes.
Nutrition Facts : Calories 589.5, Fat 22.9, SaturatedFat 7.8, Cholesterol 57, Sodium 946.6, Carbohydrate 70.2, Fiber 3.7, Sugar 7.6, Protein 25
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