TARATOR: BULGARIAN COLD CUCUMBER SOUP

Tarator: Bulgarian Cold Cucumber Soup image

Provided by C G

Time 6h15m

Number Of Ingredients 9

1 1/2 c cucumber, seeded and pared ( i pared the cucumbers in a stripe fashion retaining some of the peel)
1 tsp salt
1/4 tsp white pepper
1/4-1/2 c raw walnuts
2 Tbsp good quality extra virgin olive oil + more for drizzling
1 clove garlic, peeled and chopped
2 Tbsp fresh dill, chopped + more for garnish
1 1/2 c plain greek yogurt or equal parts plain yogurt and sour cream
vegetable broth or milk, to thin (if needed)

Steps:

1. Place all ingredients (except for milk/broth) in a blender or food processor and BLEND until smooth. If desired, use the PULSE setting. If the mixture seems to thick, thin with a little bit of vegetable stock or whole milk a few tablespoons at a time and to desired consistency.
2. Store in a glass container and cover. Refrigerate at least 3 hours but better 6 hours or overnight.
3. To SERVE: place an ice cube in each soup bowl or mug. Pour the soup into the bowl and garnish with a little bit of fresh dill and a light drizzle of olive oil.