QUICK ZUCCHINI PICKLES

Quick Zucchini Pickles image

An easy and flavourful recipe from The Canadian Living Test Kitchen from "Canadian Living Magazine" (July 2007).

Provided by blucoat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups thinly sliced halved zucchini (1 L)
1 teaspoon salt (5 mL)
1/4 cup rice vinegar (50 mL)
2 teaspoons granulated sugar (10 mL)
2 teaspoons sesame oil (10 mL)
2 garlic cloves, minced
1/4 teaspoon hot pepper flakes (1 mL)

Steps:

In bowl, toss zucchini with salt ; let stand for 15 minutes.
Drain and squeeze out liquid.
Add vinegar, sugar, sesame oil, garlic, and hot pepper flakes. Toss to combine.

Nutrition Facts : Calories 51.5, Fat 2.7, SaturatedFat 0.4, Sodium 591.6, Carbohydrate 6.5, Fiber 1.3, Sugar 5.2, Protein 1.6

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