GOOEY BUN CAKE

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Gooey Bun Cake image

Another one of my mother's recipes. She gave me her cookbooks and personal recipes before she passed away. This has some special memories. Can still smell it cooking!

Provided by The Butter Biatch

Categories     Dessert

Time 45m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
2 tablespoons cinnamon
30 Pillsbury refrigerated biscuits (3 cans)
1/4 cup sugar
1/2 cup brown sugar
1/4 cup butter
1/4 cup maple syrup or 1/4 cup honey
1 -2 cup pecans or 1 -2 cup walnuts

Steps:

  • Preheat oven to 375 degrees.
  • Mix sugar and cinnamon. Take 15 biscuits and cut in half. Roll halves in mixture. Place in greased bundt pan.
  • Melt butter, sugar, suryp and brown sugar. Add nuts. Pour 1/2 mixture over biscuits in pan.
  • Roll remaining biscuits in sugar mix. Place in pan.
  • Pour remaining syrup mix over top.
  • Bake 30 - 35 minutes.

Nutrition Facts : Calories 317.5, Fat 12.5, SaturatedFat 3.6, Cholesterol 12.2, Sodium 38.1, Carbohydrate 53.7, Fiber 1.8, Sugar 50.8, Protein 1.1

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