Best Rosy Rock Cookies Recipes

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ROSY ROCK COOKIES



Rosy Rock Cookies image

I found this recipe in my Campbell cookbook cooking with soup. I love this cookbook. The cookies were very moist and good. They had a nip of spice taste to them and were a hit with my hubby.

Provided by Laura Daszynicz @Dazzy

Categories     Cookies

Number Of Ingredients 12

1 1/2 cup(s) flour
1 1/3 cup(s) sugar
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
2 teaspoon(s) cinnamon
1 teaspoon(s) allspice, ground
1 cup(s) shortening
1 - egg
1 can(s) condensed tomato soup
2 cup(s) uncooked rolled oats
1 cup(s) seedless raisins
1 cup(s) chopped walnuts

Steps:

  • Preheat oven to 350 degrees. Sift dry ingredients except oats, raisins and walnuts. In mixer add shortening, egg, and soup. Beat at medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Stir in oats, raisins, and walnuts.
  • Drop by rounded spoonfuls onto ungreased cookie sheets. Bake about 15 minutes until lightly browned.

ROSY ROCK COOKIES



Rosy Rock Cookies image

My mother gave me this recipe, but I am unsure as to where she got it from. This recipe makes a LOT of cookies. The pinkish colour is very appealing. Great for school bake sales. The not so sweet taste is also good for adults. Don't make if you are allergic to tomatoes.

Provided by Bunsby

Categories     Drop Cookies

Time 21m

Yield 6 Dozen

Number Of Ingredients 11

1 3/4 cups flour
1 1/3 cups sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon allspice
1 cup butter
1 egg
1 can tomato soup
2 1/2 cups rolled oats
1 cup raisins

Steps:

  • In a large bowl, stir together the flour, sugar, baking powder, baking soda, cinnamon and allspice.
  • Add butter, egg and soup.
  • Beat at medium speed for 2 minutes, constantly scraping sides of bowl.
  • Stir in oats and raisins.
  • Drop by teaspoon on greased baking sheets (or parchment lined sheets).
  • Bake at 350F for 9-11 minutes.

Nutrition Facts : Calories 833.2, Fat 34.5, SaturatedFat 20.3, Cholesterol 116.6, Sodium 769.9, Carbohydrate 124, Fiber 6.5, Sugar 64.7, Protein 12.4

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