SLOW-COOKER APPLE BREAD PUDDING WITH WARM BUTTERSCOTCH SAUCE RECIPE - (4.4/5)

Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce Recipe - (4.4/5) image

Provided by Booper-2

Number Of Ingredients 8

22 Kraft Caramels
5 cups milk, divided
1 can apple pie filling
2 cups light cream
8 eggs, beaten
1 teaspoon ground cinnamon
12 cups cubed challah (egg bread), 1/2 inch pieces
1 (4-serving size) package Jell-O Butterscotch Instant Pudding

Steps:

Microwave caramels and 1 cup milk in large microwaveable bowl on high 1 to 2 minutes or until caramels are completely melted, stirring after 1 minute. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread. Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on low 4 to 5 hours. Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 minutes just before serving the pudding. Microwave on high 2 minutes, stirring after each minute. Spoon over individual servings of warm pudding.