BALSAMIC ROAST BEEF DINNER

Balsamic Roast Beef Dinner image

Try pan-seared Balsamic Roast Beef Dinner tonight. Our Balsamic Roast Beef Dinner with peppers, carrots and onions has a great taste and is easy to make.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 boneless beef sirloin steak (1 lb.), 1 inch thick
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided
1/2 tsp. garlic powder
1 onion, chopped
4 large carrots, thinly sliced
1 each red and green pepper, cut into strips
2 cups hot cooked long-grain brown rice

Steps:

Trim and discard fat from steak; place steak in shallow dish. Pour 1/4 cup dressing over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
Heat oven to 400°F. Heat large heavy ovenproof nonstick skillet on medium-high heat. Remove steak from marinade; discard marinade. Place steak in skillet; sprinkle with garlic powder. Place onions around steak; cook 3 min. or until bottom of steak is browned. Remove from heat. Turn steak. Toss carrots and peppers with remaining dressing. Add to skillet; stir to mix with onions. Place skillet in oven.
Bake 18 to 20 min. or until steak is medium doneness (160°F).
Cut steak across the grain into thin slices; place on serving plates. Top with vegetable mixture. Serve with rice.

Nutrition Facts : Calories 320, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g