SOUTHERN ARABIAN STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



SOUTHERN ARABIAN STEW image

MY MOTHER-IN-LAW INTRODUCED ME TO THIS EASY,YUMMY DISH. YOU HAVE TO TRY IT!

Provided by amelia wade

Categories     Pork

Time 1h10m

Number Of Ingredients 5

6-8 medium pork chops, boneless
1-2 c half cooked rice
1 large onion sliced
2 Tbsp vegtable oil
2-14.5 can(s) diced stewed maters with seasoning

Steps:

  • 1. PRE-HEAT OVEN TO 350*.COOK RICE HALF-WAY
  • 2. IN A MED. NON-STICK SKELLET ADD OIL TILL HEATED.
  • 3. BROWN PORK CHOPS TILL BROWNED THROUGH.
  • 4. MEANWHILE SLICE ONION & LAYER IN 13x9 SPRAYED BAKING DISH.
  • 5. LAYER BROWNED CHOPS OVER ONIONS.
  • 6. ADD HALF-COOKED RICE EVENLY OVER CHOPS.
  • 7. THEN ADD CANS OF MATERS OVER RICE.
  • 8. COVER WITH FOIL.BAKE FOR 30-40 min.

There are no comments yet!