Best Rootin Tootin Cincinnati Chili Recipes

ROOTIN'-TOOTIN' CINCINNATI CHILI

Rootin'-Tootin' Cincinnati Chili image

Yes, there's root beer in this spicy chili, and it adds a nice touch of sweetness. Serve over spaghetti and let everyone add their own favorite toppings.

Provided by Raven Higheagle @ravenhigheagle

Categories Beef

Number Of Ingredients 16

Ingredients

2 pound(s) ground beef
1 large onion, chopped
1 large red bell pepper, chopped
2 clove(s) garlic, minced
2 can(s) (14-1/2 ounces) fire-roasted diced tomatoes, undrained
2 cup(s) root beer
4 tablespoon(s) chili powder
4 tablespoon(s) tomato paste
4 tablespoon(s) minced chipotle peppers in adobo sauce
2 tablespoon(s) ground cumin
2 - beef bouillon cubes
- hot cooked spaghetti
- crushed tortilla chips, for topping
- chopped green onions, for topping
- shredded cheddar cheese, for topping
- parmesan cheese, for topping

Steps:

In a large saucepan, cook the beef, onions and red pepper over medium heat until meat is no longer pink.
Add garlic; cook 1 minute longer. Drain.
Add the tomatoes, root beer, chili powder, tomato paste, chipotle peppers, cumin and bouillon. Bring to a boil.
Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend.
Meanwhile cook spaghetti to package directions.
Serve with spaghetti.
Garnish with chips, green onions and cheeses.

ROOTIN'-TOOTIN' CINCINNATI CHILI

Rootin'-Tootin' Cincinnati Chili image

Yes, there's root beer in this spicy chili, and it adds a nice touch of sweetness. Serve over spaghetti and let everyone add their own favorite toppings. -Holly Gomez, Seabrook, New Hampshire

Provided by Taste of Home

Categories Dinner Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 small onion, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 cup root beer
2 tablespoons chili powder
2 tablespoons tomato paste
2 tablespoons minced chipotle peppers in adobo sauce
1 tablespoon ground cumin
1 beef bouillon cube
Hot cooked spaghetti
Optional toppings: crushed tortilla chips, chopped green onions, and shredded cheddar and Parmesan cheeses

Steps:

In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the tomatoes, root beer, chili powder, tomato paste, chipotle peppers, cumin and bouillon. Bring to a boil., Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve with spaghetti. Garnish with chips, green onions and cheeses if desired.

Nutrition Facts : Calories 310 calories, Fat 15g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 662mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 4g fiber), Protein 23g protein.

ROOTIN'-TOOTIN' CINCINNATI CHILI RECIPE

Rootin'-Tootin' Cincinnati Chili Recipe image

Yes, there's root beer in this spicy chili, and it adds a nice touch of sweetness. Serve over spaghetti and let everyone add their own favorite toppings. -Holly Gomez, Seabrook, New Hampshire

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 small onion, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 cup root beer
2 tablespoons chili powder
2 tablespoons tomato paste
2 tablespoons minced chipotle peppers in adobo sauce
1 tablespoon ground cumin
1 beef bouillon cube
Hot cooked spaghetti
Optional toppings: crushed tortilla chips, chopped green onions, and shredded cheddar and Parmesan cheeses

Steps:

In a large saucepan, cook the beef, onions and green pepperover medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the tomatoes, root beer, chili powder, tomato paste, chipotle peppers, cumin and bouillon. Bring to a boil.
Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve with spaghetti. Garnish with chips, green onions and cheeses if desired.
Yield: 4 servings.
Nutritional Facts
One cup (calculated without spaghetti and toppings) equals 310 calories, 15 g fat (5 g saturated fat), 70 mg cholesterol, 662 mg sodium, 22 g carbohydrate, 4 g fiber, 23 g protein.