BEEF ROLLS WITH VEGGIES AND RICE

Beef Rolls with veggies and rice image

Provided by Lynn Socko

Time 1h30m

Number Of Ingredients 10

2 lb paper thin cut sirloin
seasoning for steak (no salt )
3-4 c homemade beef stock (low sodium store bought)
1 c long grain and wild rice
flour
oilve oil
1/2 c carrots, shredded
1/4 c celery, diced very small
1/2 c onion diced finely
1 c mushrooms, sliced

Steps:

1. Cook long grain and wild rice according to package directions. Let cool. I use beef stock instead of water to cook the rice in.
2. While rice is cooking, place onions, celery, and carrots in skillet with small amount of olive oil, sauted till tender, add in mushrooms and more o.o. if needed, cook for about 5 min. or until mushrooms are tender. Add COOKED rice to veggies, mix in well. Or cook with rice using this recipe https://www.justapinch.com/recipes/side/rice-side/long-grain-and-wild-rice-with-veggies.html
3. Season both sides of meat, place rice in center, roll steak up and secure with toothpicks on ends and in center.
4. Fry in a small amount of olive oil turning steak on all four sides, cook for about 5ish min. per side. You may need to hold rolls up to brown each end.
5. To make gravy/sauce, add a little more olive oil same pan steak rolls were cooked in. (About 1/4c)put 1/4 c flour in pan, mix well and cook for a couple of minutes, now add 2 c. of beef stock stirring constantly and scraping yummies off of bottom of pan till gravy is thickened.