CHEESY CHICKEN & PIEROGIE CASSEROLE

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Cheesy Chicken & Pierogie Casserole image

I'm can't remember where I found this recipe but we've been making it for a few years. DH & kids woof it down like candy and there are never any leftovers!

Provided by SaltnPepa

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs of mrs.t's potato & cheddar pierogies
1/2 large onion
2 frozen boneless chicken breasts
2 cups spinach
1 tablespoon butter
10 1/2 ounces cream of mushroom soup
1 cup of shredded cheddar cheese
1 pinch salt & pepper

Steps:

  • season chicken with salt & pepper to taste then cook chicken breasts in pan, cube & set aside.
  • saute diced onion in the butter in chicken pan.
  • cook spinach (I microwave it.) until thawed.
  • cook pierogies according to package.
  • mix chicken, onions, spinach & soup together in same pan as before.
  • spray large (9x13) casserole dish with oil.
  • layer pierogies, chicken mixture, & cheese in casserole dish.
  • top w/ cheese.
  • Bake in 350 degree oven for about 20 minutes & until cheese is melted.
  • Serve.

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