PEANUT-BUTTER BATIDA

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Peanut-Butter Batida image

Provided by William Grimes

Categories     for one, cocktails

Time 2m

Yield 1 serving

Number Of Ingredients 3

4 ounces peanut-butter syrup (see recipe)
1 1/2 ounces cachaca (Brazilian cane liquor)
6 to 8 ice cubes

Steps:

  • Blend ingredients in an ice-filled blender. Pour into a parfait glass.

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