Best Rolo Cheesecake Recipes

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ROLO CHEESECAKE BARS.



ROLO CHEESECAKE BARS. image

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Provided by Kathleen Riemer

Categories     Chocolate

Number Of Ingredients 14

crust:
3 cups of graham cracker crumbs
1 cup sugar
2 sticks melted butter (16 tablespoons)
filling:
beat: 2 8-ounce packages of cream cheese
2 eggs
1c. sugar
1/4c. flour
once smooth, add one package of mini rolos
glaze:
1 stick butter
6 ounces chocolate chips.
4 tsp. light corn syrup.

Steps:

  • 1. CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
  • 2. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES. LET COOL AND ADD GLAZE.
  • 3. GLAZE: MELT IN THE MICROWAVE: 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!

ROLO CHEESECAKE BARS RECIPE - (4.5/5)



Rolo Cheesecake Bars Recipe - (4.5/5) image

Provided by cwyorkiex3

Number Of Ingredients 15

CRUST:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
CHEESECAKE:
1 (8 ounce) package cream cheese, room temperature
1/3 cup caramel sauce
1/3 cup sugar
1 egg
1 1/2 teaspoon vanilla extract
1 1/2 cup mini Rolos
CHOCOLATE GANACHE:
8 ounces dark chocolate
2 tablespoons butter
1/4 cup caramel sauce

Steps:

  • Crust: Mix the graham cracker crumbs, sugar and butter and press them into the bottom of a greased 8 inch square baking pan. Bake in a preheated 350F oven until lightly golden brown, about 8-10 minutes and set aside. Cheesecake: Cream the cream cheese, mix in the caramel sauce followed by the sugar, the egg, the vanilla extract and finally the mini Rolos and pour the mixture into the baking pan. Bake in a preheated 350F oven until the cheesecake is set, about 30-35 minutes, set aside and let cool. Chocolate ganache: Melt the chocolate and butter in a double boiler, mixing until smooth and pour the chocolate over the cheesecake. Place the caramel sauce in the corner of a small bag, cut a small hole in the corner and slowly squeeze out the caramel creating lines across the chocolate. Use a toothpick to make lines in the caramel going in the other direction to create the wave like pattern.

ROLO CHEESECAKE BARS



Rolo Cheesecake Bars image

Need a Rolo recipe? Who doesn't, right? Well here you go candy addicts. Check out what you can do with a bag of mini Rolos.

Provided by rochelle wetsch

Categories     Chocolate

Time 55m

Number Of Ingredients 15

FOR THE CRUST:
1-1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
FOR THE CHEESECAKE:
1 (8oz.) pkg. cream cheese, room temperature
1/3 caramel sauce
1/3 cup sugar
1 egg
1-1/2 teaspoon vanilla extract
1-1/2 cups mini rolos (the unwrapped ones)
FOR THE CHOCOLATE GANACHE:
8oz. dark chocolate
2 tablespoons butter
1/4 cup caramel sauce

Steps:

  • 1. For the crust: mix the cracker crumbs, sugar and butter and press them into the bottom of a GREASED 8-inch square baking pan. Bake in a preheated 350-degrees oven until lightly golden brown, about 8 to 10 minutes and set aside.
  • 2. For the cheesecake: cream the cream cheese, mix in the caramel sauce followed by the sugar, the egg, the vanilla extract and finally the mini Rolos and pour the mixture into the baking pan. Bake in a preheated oven until the cheesecake is SET, about 30 to 35 minutes. Set aside and let cool.
  • 3. For the chocolate ganache: melt the chocolate and butter in a double boiler, mixing until SMOOTH and pour the chocolate over the cheesecake. Place the caramel sauce in the corner of a small plastic sandwich bag, cut a small hole in the corner and SLOWLY SQUEEZE out the caramel---creating lines across the chocolate. Use a toothpick to make lines in the caramel going in the other direction to create a WAVE LIKE PATTERN.
  • 4. Cut into squares, store in fridge. THESE ARE INSANELY DELISH!

CHOCOLATE ROLO CHEESECAKE



Chocolate Rolo Cheesecake image

This is a cheesecake that is great to share with family or friends. This a really simple but lovely cheesecake and is great with a finishing touch of sprinkled rolos on top.

Provided by kyranchandler

Time 1h30m

Yield Serves 6

Number Of Ingredients 5

1 packet of digested biscuits
3 packets of rolo family packs
1 tub of mascapone
2 tubs of chocalet Philadelphia
1/2 a block of butter

Steps:

  • Break the packet of biscuits into a bowl then crush into crums with a rolling pin. Then put the crushed biscuits into a greased tin a put into a freezer for an hour.
  • Now mix the philadelphia with the mascapone into another bowl use a electric wisk to make it nice and creamy.
  • Now melt two packets of rolos. Then take the biscuits out of the freezer and put the melted rolos on top.
  • Now put the Philadelphia over the rolos and sprinkle the other packet of rolos over the top. (for best results chop the rolos into 1/4)
  • Finaly put the cheesecake into the fridge and leave overnight for best results. Or leave for a few hours.

ROLO CHEESECAKE



ROLO CHEESECAKE image

Categories     Cheese     Bake

Number Of Ingredients 14

CRUST:
3 cups of graham cracker crumbs
1 cup sugar
2 Sticks of melted butter (16 tablespoons)
FILLING:
2 (8-oz packages) of cream cheese
2 eggs
1 cup sugar
1/4 cup flour
1 tbl Pure Vanilla
GLAZE:
1 stick of butter and
6 ounces of chocolate chips.
4 teaspoons of light corn syrup.

Steps:

  • Crust: Stir together all ingredients and press into a 9 X 13 pan lined with non stick foil. Bake at 350 degrees for 7-10 minutes and cool. Filling: Beat all ingredients until smooth. Once smooth, add one package of mini Rolos (the unwrapped one) and pour onto the cool crust and bake at 350 degrees for 30-35 minutes. Let cool and glaze. Glaze: Melt all ingredients in microwave. Stir until smooth and add : Pour smoothly on bars and chill overnight. Cut with a big knife! I added a chocolate drizzle and a half of Rolo on top! Enjoy!

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