GRANDMA MARY'S SPAGHETTI SAUCE

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Grandma Mary's Spaghetti Sauce image

My children's grandmother (whose mom was from Sicily) taught me how to make some really yummy spaghetti sauce :) This is enough for 2lbs. of pasta, or for two meals

Provided by Melinda Stern

Categories     Other Sauces

Number Of Ingredients 13

1 large yellow onions
6 clove garlic, minced
2 Tbsp olive oil, extra virgin
2 lb ground beef
2 can(s) spaghetti sauce
1 can(s) diced tomatoes, large can
dash(es) salt and pepper
dash(es) oregano
dash(es) seasoned salt
dash(es) italian seasoning
2 Tbsp sugar
2 lb spaghetti noodles
1 loaf of garlic bread

Steps:

  • 1. Sauté the onion and garlic in a large pan. When the onions are translucent, maybe 5 minutes, then add the ground beef and brown.
  • 2. When browned, add the remaining ingredients, seasoning to taste.
  • 3. Cover and simmer on low for 2 to 3 hours. Or, you can put it in the slow-cooker on low for the day

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