COOKING LIGHT EASY TZATZIKI SAUCE
From Cooking Light. We had Greek yogurt in the fridge and used that instead of the low-fat. We guessed that they suggest low-fat yogurt for fat and calorie savings, but when using Greek yogurt you get a great flavor.
Provided by mikey ev
Categories Low Cholesterol
Time 11m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Refrigerate in an air-tight container for up to 2 days.
- It says a serving size is 1 tablespoons.
Nutrition Facts : Calories 10, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.9, Sodium 35, Carbohydrate 1.2, Sugar 1.1, Protein 0.8
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