TOMATO AND CHEESE EGG NOODLES

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Tomato and Cheese Egg Noodles image

This is one of my favorite quick and tasty side dishes when potatoes or plain butter noodles just doesn't sound good for some reason.

Provided by Chef Jeff Garland

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups egg noodles
4 ounces American cheese
8 ounces tomato sauce
1 1/2 tablespoons butter

Steps:

  • Boil noodles in salted water 7 to 8 minutes.
  • Drain noodles.
  • Return to saucepan and add butter, cheese and tomato sauce.
  • Heat over low until cheese melts.

Nutrition Facts : Calories 224, Fat 12.3, SaturatedFat 7.4, Cholesterol 45.7, Sodium 610.1, Carbohydrate 20.1, Fiber 1.5, Sugar 2.8, Protein 9.1

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