SIMPLE EGGLESS VANILLA CUPCAKES

Simple Eggless Vanilla Cupcakes image

This is a simple recipe for egg-free vanilla cupcakes. (They can also be dairy-free!) They are very moist, soft, and are by far the best eggless cupcakes out there for anyone who has an egg (or milk) food allergy!

Provided by amphiktere

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup milk
6 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake tin with paper liners.
Sift flour, sugar, baking soda, and salt together in a large bowl. Add milk, oil, vinegar, and vanilla and beat with an electric mixer until smooth. Pour into the prepared cupcake tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Let sit in the tin for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 29.6 g, Cholesterol 1.6 mg, Fat 7.4 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 210.5 mg, Sugar 17.7 g