Best Rockin Spinach Chicken Ramen Recipes
ROASTED CHICKEN RAMEN
I found this on the How Sweet It Is website: http://www.howsweeteats.com/2014/09/roasted-chicken-ramen/
Provided by Carolyn M.
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Begin by soft boiling the eggs so they can cool. Heat about 3 inches of water in a small saucepan pver medium heat until boiling. Once boiling, reduce the heat until it's barely a simmer, add the eggs gently and cook for 6 minutes. Remove the eggs with a slotted spoon and place in an ice bath. Let cool completely before peeling.
- In a small saucepan, heat the butter and add the corn, stirring to coat. You can add a sprinkle of salt and pepper if desired. Place the corn in a bowl. Add the olive oil to the skillet and cook the spinach until it just begins to wilt.
- Heat the chicken stock just until it's boiling. Whisk in the miso paste. Add the ramen noodles and cook for 2 to 3 minutes - or as long as the noodles call for. As soon as they are finished, begin serving the ramen in bowls. I like to add the noodles, corn, spinach and chicken, then ladle some broth over top. Finish it off with sliced green onions, a drizzle of sesame oil and the soft boiled eggs - cut in half.
Nutrition Facts : Calories 1069.2, Fat 50.6, SaturatedFat 17.8, Cholesterol 465.4, Sodium 2844.7, Carbohydrate 93.7, Fiber 7.7, Sugar 13.2, Protein 61.8
EASY SPINACH & RAMEN
Got this recipe from my mom. A quick and tasty ramen noodle recipe. With only a few ingredients, it can't get any easier! If this recipe seems to bland for you try adding more chicken bullion or diced chicken or ham. Be creative!
Provided by Domestically Challe
Categories Low Cholesterol
Time 7m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cook the frozen chopped spinach and the flavor packet from the ramen noodles in 2 cups of boiling water for 3 minutes or until spinach is done.
- Add in the ramen noodles and cook for another three minutes.
Nutrition Facts : Calories 236.7, Fat 8.3, SaturatedFat 3.7, Sodium 598.4, Carbohydrate 34, Fiber 4.4, Sugar 1.2, Protein 9.6
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