HONEY MUSTARD PORK TENDERLOIN
Make and share this Honey Mustard Pork Tenderloin recipe from Food.com.
Provided by Denise in NH
Categories Pork
Time P1DT1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large plastic ziploc bag, combine all ingredients, except the tenderloins; add tenderloins, secure bag and marinate in the refrigerator overnight.
- Preheat oven to 325.
- Remove tendorloins from the bag and place on foil lined shallow baking pan.
- Pour remaining marinade in small saucepan and simmer.
- Bake pork tenderloins in oven for 1 hour basting frequently with marinade.
Nutrition Facts : Calories 573, Fat 33.6, SaturatedFat 5.8, Cholesterol 110.9, Sodium 656.5, Carbohydrate 32.6, Fiber 0.3, Sugar 31.4, Protein 36
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