SPRING HILL RANCH'S DEVILED HAM DEVILED EGGS

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Spring Hill Ranch's Deviled Ham Deviled Eggs image

Here's another of our collection of really good deviled eggs. This one uses that great deviled ham spread you can either buy in the little can with the white paper wrapper or make your own using this recipe: http://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/spring-hill-ranchs-deviled-ham-spread.html?p=1 ....

Provided by Wiley P

Categories     Other Appetizers

Time 45m

Number Of Ingredients 9

12 large eggs, hard cooked and peeled
4 1/2 oz deviled ham (canned or homemade - see https://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/spring-hill-ranchs-deviled-ham-spread.html?p=1 )
1 Tbsp spicy brown mustard (not the dijon type, as you don't really want the wine in this)
1/4 c good mayonnaise
1/4 tsp freshly coarse ground black pepper
OPTIONAL GARNISHES:
sliced ripe olives
chopped chives
paprika

Steps:

  • 1. Cut the eggs in half lengthwise. Remove the yolks to a mixing bowl and use a fork to mash them. Add the deviled ham, mustard, mayonnaise, and black pepper and mix it all together well. Spoon or pipe the filling into the egg white halves. Garnish each deviled egg with an olive slice, chopped chives and a sprinkle of paprika.

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