3-INGREDIENT MAPLE-CARDAMOM SALMON

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3-Ingredient Maple-Cardamom Salmon image

A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.

Provided by Molly Baz

Categories     3-Ingredient Recipes     Salmon     Bake     Fish     Maple Syrup     Cardamom     Dill     Spring     Dinner     Quick and Healthy     Quick & Easy     Back to School

Number Of Ingredients 6

3 tablespoons olive oil
2 tablespoons maple syrup
1 teaspoon ground cardamom
1 (1 1/2-pound) skin-on salmon fillet
2 teaspoons kosher salt
Dill sprigs (for serving; optional)

Steps:

  • Preheat oven to 275°F. Whisk oil, maple syrup, and cardamom in a small bowl. Place salmon in a large baking dish and brush with cardamom syrup on all sides. Marinate at room temperature 30 minutes.
  • Season each side of salmon with 1 tsp. salt. Bake until salmon is firm but still pink in the center, 22-25 minutes (if you prefer salmon more well done, cook an additional 5 minutes).
  • Flake salmon into large pieces and arrange on a platter. Top with dill, if using.

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