BLOOD ORANGE MOJITO
This dessert drink has exceptional eye-appeal. The blood orange gives it that beautiful color as well as flavor. Makes one drink--if you want more, do the math! Recipe & photo: bsinthekitchen.com
Provided by Ellen Bales
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- 1. Cut the blood orange in half; cut off one slice to save for garnish, using the rest for juice.
- 2. In a cocktail mixer, add mint leaves, sugar, and juice of half a lime. Mash several times with a spoon (or use a cocktail muddler) to release flavor from the mint leaves.
- 3. Add the juice from the blood orange, rum, crushed ice and finish with soda.
- 4. Garnish with wedge from blood orange and a mint leaf.
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