STOVED POTATOES
In Scotland, everybody's grandmother has a slightly different recipe for stoved potatoes (a/k/a "stovies"). This is one of countless variations, but it's my favourite.
Provided by Millereg
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt bacon or meat drippings in a saucepan.
- Sauté onions until golden but not brown.
- Add potato slices, diced swede, water, and salt.
- Cover tightly, and then simmer very gently until cooked.
- Shake occasionally (try not to stir) to avoid sticking.
- Check for readiness after ½ hour (may require up to 1 hour).
- If potatoes are new, add oatmeal when done.
- Cover, shake well, and leave 10 minutes off heat.
Nutrition Facts : Calories 380.9, Fat 1.2, SaturatedFat 0.2, Sodium 82.2, Carbohydrate 84.7, Fiber 12.3, Sugar 10.8, Protein 10.7
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