Best Rock Bottom Brewery Beer Bread Recipes

ROCK BOTTOM BREWERY BEER BREAD

Rock Bottom Brewery Beer Bread image

This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.

Provided by Lavender Lynn

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons salt
3 teaspoons baking powder
1 1/4 lbs flour
6 tablespoons cheddar cheese, grated
6 tablespoons granulated sugar
1/4 cup red bell pepper, diced
1/4 cup green onion, chopped
2 cups beer

Steps:

Preheat oven to 300 degree F.
Combine all dry ingredients.
Mix in cheese, peppers, and onions.
Add 1 1/2 C beer; mix well.
Add remaining 1/2 C beer.
Combine thoroughly.
Pour into a greased loaf pan.
Bake for 1 hour.

ROCK BOTTOM BREWERY'S BEER BREAD RECIPE - (4/5)

Rock Bottom Brewery's Beer Bread Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
4 tablespoons sugar
1/2 teaspoon baking powder
1 pPinch salt
9 1/2 ounces pale ale beer
1/2 cup grated cheddar cheese
2 green onions, green part only finely sliced
10 ounces finely-chopped jalapeños (optional)
1 tablespoon melted butter to coat bread

Steps:

Sift together flour, sugar, baking powder and salt. Add beer and mix well. Add cheese, onion and jalapeños, if using. Batter will be stiff. Preheat oven to 300 degrees. Lightly coat 9- by 5- by 3-inch loaf pan with vegetable oil spray. Transfer batter to pan, spreading evenly. Brush top of bread with melted butter. Bake in preheated oven about 45 minutes or until bread is light brown. Remove from oven and cool. When cool, cut bread into 1/4-inch thick slices. When ready to serve, put bread slices in broiler and heat until browned, about 1 minute. This recipe yields 1 loaf.

ROCK BOTTOM BREWERY BEER BREAD

ROCK BOTTOM BREWERY BEER BREAD image

Categories Bread Appetizer

Yield 4 mini-loaves

Number Of Ingredients 8

Ingredients

2 1/2 cups light beer
4 1/2 cups flour
1 tsp baking powder
1/2 cup sugar
pinch salt
4 Tbs chopped green onions
1 1/4 cups mild cheddar cheese, shredded
1 1/2 oz butter, melted

Steps:

Preheat oven to 300F Grease (4) mini-loaf pans or (1) 4x8 loaf pan. Put beer in a large mixing bowl. Add half of the flour and mix well. In a separate bowl, mix remaining flour, baking powder, sugar, and salt. Add dry mixture to beer mixture and blend. Add the green onions and cheddar cheese. Fold together gently until well incorporated. Bake mini loaves for 30 min or large loaf for 45 minutes, or until lightly browned. Brush loaves with melted butter. Remove from loaf pan(s) and cool completely before wrapping. To serve, slice thinly and toast.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #occasion #healthy #breads #easy #low-fat #winter #dietary #low-cholesterol #seasonal #low-saturated-fat #quick-breads #low-in-something #4-hours-or-less