PORK CHOPS WITH BLACKBERRY MUSTARD SAUCE

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Make and share this Pork Chops With Blackberry Mustard Sauce recipe from Food.com.

Provided by Recipe Junkie

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

6 lean pork loin chops
1 cup fresh blackberries
1/4 cup Dijon mustard
3 tablespoons honey
1 tablespoon red wine vinegar
1 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400 degrees.
  • Arrange pork chops in the bottom of 9x13" baking pan.
  • Place the remaining ingredients in blender and pulse until smooth.
  • Pour over meat.
  • Cover baking dish with foil and bake for 45 minutes.

Nutrition Facts : Calories 305.2, Fat 20.3, SaturatedFat 7.5, Cholesterol 68.8, Sodium 270.2, Carbohydrate 11.8, Fiber 1.6, Sugar 10.1, Protein 18.8

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