SQUASH PIE DESSERT

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Squash Pie Dessert image

"I adapted this dessert from a pumpkin pie recipe used in my high school home economics class," says field editor Joyce Jackson, Bridgetown, Nova Scotia.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 11

1-1/4 cups mashed cooked winter squash
3/4 cup packed brown sugar
2 tablespoons molasses
1-1/4 teaspoons ground cinnamon
3/4 teaspoon salt
3/4 teaspoon ground nutmeg
3/4 teaspoon ground ginger
3 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Steps:

  • In a large bowl, combine the first eight ingredients. Stir in milk. Pour into pie shell. , Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 50-55 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.

Nutrition Facts :

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