THREE INGREDIENT STRAWBERRY RHUBARB JAM
Running out of ideas for using up all of that rhubarb? Try this beautiful jam! Quick and easy!
Provided by Family Favorites
Categories Fruit Sauces
Time 5h10m
Number Of Ingredients 3
Steps:
- 1. Clean rhubarb and cut into 1/2 inch pieces.
- 2. Place rhubarb in a large bowl and add sugar. Stir to evenly distribute sugar. Allow to stand for 3-5 hours, stirring occasionally.
- 3. Place rhubarb and sugar in a large saucepan.
- 4. Bring rhubarb to a boil over medium heat. Once boiling, reduce heat to medium/low and simmer for 10 minutes.
- 5. Remove from heat and add strawberry gelatin. Stir until gelatin is completely dissolved.
- 6. Pour jam carefully into 3 (pint) plastic jam freezer jars. Freezes beautifully although it never lasts that long in our house! =)
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