FRUIT GEL FOR BABIES

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I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever fruits are in season ie: peach, mango, nectarine, strawberries, plums - kiwi & pineapple are no-no's because they don't allow the gelatine to set. I also usually put in 2 different fruits for variety.

Provided by Marli

Categories     Gelatin

Time 10m

Yield 2 cups

Number Of Ingredients 4

10 g gelatin (1 sachet)
1/2 cup boiling water
1/2 cup apple juice (I use sugar free)
160 g fresh fruit, pureed

Steps:

  • Pour boiling water into a bowl & sprinkle in gelatine.
  • Stir until dissolved.
  • Combine with fruit & juice.
  • Pour into small containers or moulds.
  • Refrigerate until set.

Nutrition Facts : Calories 45.9, Fat 0.1, Sodium 12.8, Carbohydrate 7.2, Fiber 0.1, Sugar 6.8, Protein 4.3

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