Best Roasted Creole Potatoes Recipes

ROASTED CREOLE POTATOES

Roasted Creole Potatoes image

My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!

Provided by carina

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds cubed white potatoes
12 ounces andouille sausage, sliced
½ cup chopped green bell pepper
½ cup chopped onion
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon Creole seasoning
1 tablespoon garlic powder
1 teaspoon ground black pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 32.1 g, Cholesterol 32.5 mg, Fat 21 g, Fiber 4.5 g, Protein 10.6 g, SaturatedFat 6.2 g, Sodium 758.1 mg, Sugar 2.5 g

ROASTED CREOLE POTATOES

Roasted Creole Potatoes image

Make and share this Roasted Creole Potatoes recipe from Food.com.

Provided by Lavender Lynn

Categories Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs white potatoes, cubed
12 ounces andouille sausages, sliced
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon creole seasoning
1 tablespoon garlic powder
1 teaspoon ground black pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.

Nutrition Facts : Calories 385.3, Fat 20.5, SaturatedFat 6.2, Cholesterol 32.6, Sodium 1055.7, Carbohydrate 36.8, Fiber 4.2, Sugar 2.8, Protein 14.5

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