VENISON SPAGHETTI

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VENISON SPAGHETTI image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley @RevBJFriley

Categories     Wild Game

Number Of Ingredients 10

1 pound(s) ground venison
1/4 cup(s) olive oil
2 tablespoon(s) minced parsley
1 cup(s) chopped onion
2 - cloves garlic, minced
1 can(s) (12 oz.) tomato sauce
2 tablespoon(s) worcestershire sauce
- salt and pepper to taste
1 box(es) (8 oz.) spaghetti, cooked
- freshly grated parmesan cheese

Steps:

  • Brown venison in oil.
  • Add parsley, onions and garlic.
  • Cook until tender.
  • Add remaining ingredients except spaghetti and cheese.
  • Simmer over low heat for 2 hours.
  • Serve over spaghetti.
  • Serve with parmesan cheese.

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