THROW TOGETHER MEXICAN CASSEROLE

Throw Together Mexican Casserole image

This is one of those quick and easy go-to meals when I'm on the run. I think it originally came from Allrecipes several years ago. This recipe can be adjusted to fit your taste, such as adding onion, a kick of tabasco sauce, a dollop of sour cream, chiles, etc. We like our food spicy so I kick it up from the original recipe as shown.

Provided by Sassy in da South

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
3 1/2 cups cooked egg noodles
1 (15 ounce) can sweet corn, drained
1 cup mild chunky salsa
1/4 cup sliced black olives
1 (15 1/4 ounce) can kidney beans, drained and rinsed
1/4 cup taco sauce
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup tomato sauce

Steps:

Preheat oven to 325 degrees.
In a skillet over medium heat, cook the ground beef until evenly brown; drain.
Cook the egg noodles according to package directions.
In a 9x13 inch baking dish combine the beef, cooked noodles, corn, salsa, olives, beans, taco sauce, seasoning mix and tomato sauce.
Bake in the preheated oven for 1/2 hour, or until cooked through.

Nutrition Facts : Calories 660.7, Fat 22.9, SaturatedFat 7.7, Cholesterol 117.7, Sodium 1144.8, Carbohydrate 79.3, Fiber 11.1, Sugar 10.2, Protein 38.2