ROSEMARY BARBECUED SALMON FILLETS

Rosemary Barbecued Salmon Fillets image

What were you thinking inviting friends over on a weeknight? This is what: quick-to-prep grilled salmon infused with aromatic herbs and savory flavors.

Provided by My Food and Family

Categories Recipes

Time 1h25m

Yield Makes 6 servings.

Number Of Ingredients 5

Ingredients

1/2 cup KRAFT Classic CATALINA Dressing
1/4 cup orange juice
2 fresh rosemary sprigs
2 cloves garlic, minced
6 salmon fillets with skins (1-1/2 lb.)

Steps:

Mix first 4 ingredients; pour 1/4 cup over fish in shallow dish. Turn fish to coat both sides of each fillet. Refrigerate 1 hour to marinate. Refrigerate remaining dressing mixture until ready to use.
Heat grill to medium heat. Cover grill grate with foil. Remove fish from marinade; discard marinade. Place fish, skin-sides down, on foil.
Grill 10 to 15 min. or until fish flakes easily with fork, brushing fish with reserved dressing mixture for the last few minutes.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g