Best Roast Beef Saga Blue And Watercress With Horseradish Mayonnaise On French Bread Recipes

ROAST BEEF SANDWICH WITH WATERCRESS AND HORSERADISH MAYONNAISE

Roast Beef Sandwich with Watercress and Horseradish Mayonnaise image

Provided by Ellie Krieger

Time 30m

Yield 4 servings, serving size 1 sandwich

Number Of Ingredients 10

Ingredients

1/4 cup nonfat Greek style yogurt or 1/3 cup regular, plain nonfat yogurt
2 tablespoons mayonnaise
1/4 cup prepared white horseradish, squeezed of excess juice (about 3 tablespoons)
1/4 teaspoon salt
1/8 teaspoon pepper
1 bunch watercress, thick stems removed
8 slices whole-grain pumpernickel bread
12 ounces lean roast beef, thinly sliced
2 medium tomatoes sliced
1/2 small red onion, thinly sliced

Steps:

If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
Combine thickened or Greek-style yogurt, mayonnaise, horseradish and salt and pepper in a small bowl and stir to incorporate.
Place 1/4 cup watercress each on 4 slices of bread and drizzle with 2 tablespoons horseradish mayonnaise. Layer with 3 ounces roast beef per sandwich, tomato slices and onion slices. Top with another slice of bread and wrap in waxed paper, then aluminum foil.

Nutrition Facts : Calories 330 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 33 milligrams, Sodium 1300 milligrams, Carbohydrate 40 grams, Fiber 6 grams, Protein 22 grams, Sugar 4 grams

ROAST BEEF, SAGA BLUE, AND WATERCRESS WITH HORSERADISH MAYONNAISE ON FRENCH BREAD

Roast Beef, Saga Blue, and Watercress with Horseradish Mayonnaise on French Bread image

Categories Sandwich Beef No-Cook Quick & Easy Lunch Horseradish Mayonnaise Blue Cheese Watercress Gourmet

Yield Makes 4 sandwiches

Number Of Ingredients 6

Ingredients

four 5-inch lengths of French bread, split horizontally leaving the halves attached
1/3 pound Saga blue cheese, softened and the rind discarded
2 cups watercress sprigs
1 pound thinly sliced rare roast beef
1/4 cup mayonnaise
1 tablespoon drained bottled horseradish, or to taste

Steps:

Open the bread lengths, spread the cut sides with the blue cheese, and top the cheese with the watercress and the roast beef. In a small bowl combine well the mayonnaise and the horseradish and drizzle the horseradish mayonnaise over the roast beef. Season the sandwich with salt and pepper and close them, pressing them firmly.

ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE

Roast Beef Sandwiches with Horseradish Mayonnaise image

Categories Sandwich Beef Quick & Easy Horseradish Rosemary Summer Bon Appétit

Yield Serves 2, can be doubled

Number Of Ingredients 7

Ingredients

1/3 cup mayonnaise
2 tablespoons prepared white horseradish
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried
1 12-inch section French-bread baguette, halved lengthwise
8 ounces thinly sliced roast beef
2 medium tomatoes, thinly sliced
1 large bunch arugula, stems trimmed

Steps:

Whisk mayonnaise, horseradish and rosemary in small bowl to blend. Season dressing with salt and pepper.
Spread bottom piece of bread with half of dressing. Top with roast beef, tomatoes and arugula. Sprinkle with salt and pepper. Spread remaining dressing on top piece of bread. Press bread, dressing side down, onto arugula. Cut into 4 pieces and serve.