MUSHROOMS STUFFED WITH PATE

Mushrooms stuffed with Pate image

Provided by julietosh

Time 15m

Yield Serves 4

Number Of Ingredients 10

12 white mushrooms
1 Tbsp. (15 mL) butter
1 tsp. (10 mL) extra-virgin olive oil
2 Tbsp. (15 mL) shallot, chopped
1 tsp. (5 mL) garlic, chopped
To taste salt and pepper
1 tsp. (5 mL) oregano
60 g ( 2 oz) diced liver pÃƒÂƒÃ‚Â¢tÃƒÂƒÃ‚Â©
Breadcrumbs (optional)
Crusty bread (optional)

Steps:

Scoop out mushrooms with a spoon, keep the flesh and chop up
Put the butter, oil, shallots and garlic into a saucepan, gently cook for 2 minutes
Add the chopped mushroom, oregano, salt and pepper and cook for a further 2 minutes on a higher heat
Take off the heat and add the liver pate
Stuff the mushrooms and sprinkle with breadcrumbs (optional for those not watching the carbs). Cook in the oven for about 7-8 minutes. Serve with toasted crusty bread if required.