ROASTED POTATO AND VEGETABLE TERRINE

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ROASTED POTATO AND VEGETABLE TERRINE image

Number Of Ingredients 12

ROASTED YUKON GOLD (SLICED)
SHALLOTS
PATTY PANS
ZUCCHINI
BABY EGGPLANT
HEIRLOOM TOMATOES
THYME
OREGANO
BUTTER
GARLIC
SEASONING
SMOKED GOUDA

Steps:

  • -Roast sliced potatoes -Roast shallots, patty pans, zucchini and eggplant together with olive oil and herbs -Roast heirloom tomatoes with olive oil and balsamic vinegar -Layer potatoes and vegetables alternating with gouda

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