ASPARAGUS LASAGNA

Asparagus Lasagna image

This is very rich,but unique and good,especially for asparagus lovers.

Provided by Lana Bade

Categories Pasta

Time 20m

Number Of Ingredients 12

Ingredients

5 tblsp. unsalted butter
1/2 cup flour
4 cups warm whole milk
1/2tsp.+1/2 tsp. salt
1/4 tsp. fresh pepper
2 tbls. olive oil
2 lbs. asparagus
2 cloves crushed garlic
1 lb.no boil lasagna noodles
1 container prepared pesto
3 cups fontina cheese/shredded
1 cup grated parmesan cheese

Steps:

1. PREHEAT oven to 450 degrees.
2. Place asparagus on baking sheet.
3. Drizzle with olive oil,add garlic,and 1/2 tsp. salt.Toss to coat.
4. ROAST 25 minutes.
5. While asparagus is roasting,make Bechamel sauce,
6. Melt 5 tablespoons unsalted butter in a medium saucepan over medium heat.Add flour and whisk until smooth.Gradually add milk,whisking constantly,until thickened.DO NOT BOIL! REMOVE FROM HEAT,stir in 1/2 tsp. salt and pepper.
7. PREHEAT oven to 400 degrees and grease 9X13 dish.
8. TO ASSEMBLE:spread 1/2 cup bechamel sauce on bottom of dish. Arrange a layer of the pasta. Then a layer of pesto Then a layer of asparagus then another layer of bechamel sauce.
9. Sprinkle with Fontina and Parmesan Cheeses Repeat layers ending with a layer of pasta coated with bechamel.
10. Top with Fontina and Parmesan,
11. Bake 20 minutes or until cheese melts and bubbly.VERY RICH!!!!!!

*** Explore more Asparagus Lasagna Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #eggs-dairy #pasta #vegetables #canadian #oven #spring #vegetarian #lasagna #cheese #dietary #one-dish-meal #seasonal #ontario #pasta-rice-and-grains #asparagus #equipment #4-hours-or-less