MICROWAVE CHEESECAKE

Microwave Cheesecake image

Provided by truebrit

Time 31m

Yield 1 cheesecake, 8 serving(s)

Number Of Ingredients 8

1/3 cup butter or 1/3 cup margarine
1 1/4 cups graham cracker crumbs
1/4 cup sugar
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
1/4 cup lemon juice
1 (8 ounce) container sour cream, at room temperature

Steps:

In a 10" microwave-safe pie plate, melt butter (loosely covered) on 100% power (HIGH) for 1 minute.
Add the crumbs and sugar, and mix well.
Press crumb mixture on bottom of plate.
Cook on 100% power (HIGH) for 1-1/2 minutes, rotating dish once.
In a large microwave-safe bowl, beat cream cheese, then gradually beat in condensed milk until smooth.
Add eggs and lemon juice, and mix well.
Cook at 70% power (MEDIUM-HIGH) for 6 to 8 minutes, or until hot, stirring every 2 minutes.
Pour into prepared crust, and cook on 50% power (MEDIUM) for 6 to 8 minutes, or until center is set, rotating the pie plate once.
Top with sour cream.
Cool, and chill for 3 hours.
Serve as is, or optionally, top with fruit.
Store cheesecake covered in refrigerator.