EGGNOG CHOCOLATE BREAD

Eggnog Chocolate Bread image

Provided by Patsy Fowler

Time 1h10m

Number Of Ingredients 10

2 1/4 c all purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
1 c sugar
2 eggs
1 c eggnog
1/2 c butter, melted
1 tsp vanilla extract
1/3 c chocolate chips, mini, optional

Steps:

1. Preheat the oven to 350. If you're using paper pans there's no need to grease them. If using ceramic or metal, grease bottom and the sides of 2- 7x3 inch baking loaf pans.
2. In a mixing bowl add the flour, baking powder, salt, nutmeg and sugar. Stir until combined and make a well in the middle.
3. In another bowl lightly beat the 2 eggs and mix them with the melted butter and vanilla extract.
4. Pour the wet ingredients over the dry ones and stir just until combined.
5. Pour the batter into the prepared pans, sprinkle the chocolate chips on top and bake in preheated oven for 40 minutes or until a toothpick inserted in the middle comes out clean.
6. Cool slightly in the pan before removing.