Best Rice Krispies Caramel Bars Recipes
CARAMEL RICE KRISPIES BARS
A delicious twist on an old favorite. A rich and sinful caramel layer nestled between two layers of Krispies bars. It is sweet, it is gooey, and once you try these you won't ever want to eat a plain Krispies bar again! (Prep time includes refrigeration)
Provided by The_Desperate_House
Categories Bar Cookie
Time 1h30m
Yield 24-30 serving(s)
Number Of Ingredients 10
Steps:
- Layer One: Melt the margarine and marshmallows.
- Stir in Rice Krispies cereal.
- Pat in a buttered 9 x 13 baking pan.
- Layer Two: Melt the caramels, margarine and milk and bring to a boil.
- Pour over layer one.
- Refrigerate 35-40 minutes, until set.
- Layer Three: Melt margarine and marshmallows.
- Add Rice Krispies cereal (and coconut).
- Pat on top of cooled caramel layer two.
- *May add melted chocolate or caramel chips, if desired.
Nutrition Facts : Calories 289.9, Fat 12.4, SaturatedFat 3.3, Cholesterol 6.8, Sodium 238, Carbohydrate 43.3, Fiber 0.1, Sugar 30.3, Protein 3.1
RICE KRISPIES CARAMEL BARS
Number Of Ingredients 7
Steps:
- Melt butter and marshmallows. Pour over Rice Krispies and mix. Butter 2 9x13 pans and put 1/2 of Rice Krispie Mixture in each pan. Pat well, especially the one you will be using for the bottom. Sprinkle miniature marshmallows over one of the pans. Melt together butter, caramels and sweetened condensed milk. Pour over marshmallows and spread. Put other pan of Krispies over top and pat. Refrigerate.
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