APPLE FLAPJACK CRUMBLE

Apple flapjack crumble image

Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters

Provided by Mary Cadogan

Time 55m

Number Of Ingredients 9

Ingredients

1.1kg eating apples , such as Coxes
3-4 tbsp apricot jam
juice 1 large orange
140g porridge oats
100g plain flour
1 tsp ground cinnamon
100g butter
100g light muscovado sugar
1 tbsp golden syrup

Steps:

Heat oven to 190C/fan 170C/gas 5. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5-litre ovenproof dish, not too deep.
Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up. Cool for 10 mins, then serve with custard, cream or ice cream.

Nutrition Facts : Calories 447 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 45 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.33 milligram of sodium